Restaurant Daniel is a 2-star Michelin restaurant that is infamous for its refined European cuisine, its world-class cellar, and its attentive hospitality. The restaurant was founded by the Chef-Owner Daniel Boulud, who is a native of Lyon, France. Daniel is the successful owner of 13 restaurants across the globe and the author of nine cookbooks.
Daniel’s menu includes a signature selection of traditions of French culinary heritage, including Cured Black Sea Bass Corole, Foie Gras Mosaic on Hazelnut Toast, and ripe, seasonal hand-picked artisanal cheese platters. Expertly-selected wine pairings are available for each dish, for the tasting menu, and for dessert.
Daniel’s dessert courses are designed by the award-wining pastry chef, Ghaya F. Oliveira. Ghaya offers a modern interpretation of French classic Mille-Feuille pastries in Orange Caramel Suzette, Tahitian Vanilla Cream, and Caramelized Puff Pastry flavors in addition to a number of other scrumptiously sweet options.
Whether you come to indulge in dessert, drinks, or dinner, Daniel’s bustling energy and its refined neoclassic aesthetic offers its lucky diners a refuge of elegance and fine taste. Guests can choose to dine in the spacious Main Dining Room, the moody yet elegant Bar, the luscious mahogany Lounge, or the Skybox for private dining with a panoramic view.