Del Posto New York Restaurant
Del Posto is an exuisite and refined Italian restaurant in New York. The restaurant has been lauded by critics and showered with awards, such as the Grand Award from Wine Spectator and the 5 Diamond Award from AAA. Del Posto is the creation of Lidia and Joe Bastianich, two food world personalities with a reputation for creating luxury European cuisine delivered by polished service.
Their prized restaurant is open for three-course fixed price lunches, five- to eight-course table-sharing dinners, and a decadent selection of desserts. In addition to serving their famed meat-heavy Italian dishes (think Spaghetti with Sea Urchin, and Gnocchi with Bacon and Truffle Butter), Del Posto also offers an eight-course vegan tasting Captain’s Menu for dinner. This menu is complete with several enticing plant-based Italian selection, including Eggplant with Pine Nuts and Cacao Nibs, Charred, Foraged Wild Mushrooms with Tree Nut Ragu, Sour Apple Citronette, and Sage Flower, and a dessert of Coconut and Dark Chocolate Gelato Truffle with Coconut Caramel. Of course, each meal can be topped off with expertly designed wine pairings from the restaurant’s extensive, world-renowned wine list. Finally, Del Posto offers its guests the opportunity to bring their exquisite, seasonal Italian cuisine to the comfort of their own homes through their highly-rated catering service.