Jean Georges is a 2-star Michelin restaurant located in the Trump International Hotel and Tower that offers superbly-crafted, visually stunning French, American, and Indochinese fusions. The restaurant is named after the restaurant’s founder, Jean Georges Vongerichten, who is one of the world’s most famous chefs hailing from Strasbourg, France. Jean Georges is the jewel of Vongerichten’s empire of restaurants, offering sustainably-sourced, innovative edible creations in a chic and intimate dining setting. The restaurant’s interior is colored by plush white wall, tables, and seating, which makes the colorful foods and the floor-to-ceiling window views of Central Park pop before diners’ eyes.
Jean Georges offers a three-course value-priced lunch menu, a three-course fixed price dinner menu, and two signature six-course traditional tasting menu. Each of these options are filled with seasonal, market-fresh ingredients that form the heart of Jean-Georges delicious dishes. The restaurant’s menu is in constant rotation, but you can expect to find indulgently innovative dishes, such as Egg Caviar, Mozzarella Ravioli with Black Truffle Fondue, Caramelized Foie Gras with Green Apple and Ponzu, and Lobster Tartine with Lemongrass and Fenugreek Broth.
No meal at Jean Georges would be complete without dessert. The Chocolate (Honey Roasted Peanut Ice Cream, Caramel, Devil’s Food, Butterfly Pea Flower, Bittersweet Chocolate, and Passion Fruit) and The Chestnut (Mont Blanc, Satsuma Bavarois, Chestnut Vermicelli, Chocolate Sorbet, Satsuma Sorbet, and Chestnut Pearls) are two of the restaurant’s most mouthwatering selections that will leave you decadently satisfied.